Art Nouveau sauce spoon, Design: Henry van de Velde ca. 1902, model I, Execution: Koch and Bergfeld, Bremen, Germany ca. 1903, 925 silver, partially gold-plated

Art Nouveau salt spoon, Design: Henry van de Velde around 1902, model I, Execution: Koch and Bergfeld, Bremen Germany ca. 1905/06, silver 800

Art Nouveau dessert plate, Design: Henry van de Velde 1902/03, Execution: Koch & Bergfeld, Bremen Germany, circa 1902/03, sterling silver 925, Marked with artist’s signet, 925, half moon, crown

Art Nouveau sugar tongs, candy tongs, small variant, Design: Henry van de Velde around 1903, model I, Execution: Koch and Bergfeld, Bremen Germany around 1929, silver 925

Lobster cutlery, lobster pick, lobster fork, design icons, Design: Henry van de Velde around 1902, model I, variation 1, Henry van de Velde Signet

Henry van de Velde, Model-No. 1, SILVER TEA SPOON, MONO by HERBERT EUGEN ESCHE; CHEMNITZ 1905

Art Nouveau Silver Cutlery number I, Design: Henry van de Velde 1902, Execution: Koch und Bergfeld, Bremen, Germany, Solv, Silver 800

Henry van de Velde, Large Art Nouveau silver bowl, jardiniere, handmade, unique piece, sterling silver, Bruxelles, Theodor Müller Weimar Germany 1903

Meissen Art Nouveau porcelain dessert plate, plain white, whiplash pattern, Design Henry van de Velde 1904, Weimar Germany

Art Nouveau dessert fork, Design: Henry van de Velde ca. 1902, Model I, 1st early variant, Execution: Koch and Bergfeld, Bremen Germany ca. 1903, silver 800

Art Nouveau dessert knife, Design: Henry van de Velde around 1902, Model I, 1st early variant, Execution: Koch and Bergfeld, Bremen, around 1903, 925 silver

German Art Nouveau hand crafted Sterling silver dessert spoon, Design Henry van de Velde, model I, around 1902. – Paris, Bruxelles, Dresden, Weimar, Hagen